Olive wood rice spoon

A rice spoon, or shamoji in Japanese, is a large flat spoon used for stirring and serving rice. The Japanese name literally means "rice paddle" as the shape suggests. Of course, the rice spoon can also be used for other products such as couscous, porridge or even ice cream.

Each piece is an original and made from hand-worked olive wood. So don't look for the same shape and colour, everyone is unique just like human DNA.

Wooden cutlery is not suitable for the dishwasher as it could be permanently damaged.

Olive trees can grow for several hundred years and are cut down if they no longer bear fruit. Olive wood is highly regarded by experts and is considered one of the best in the world! It is very durable, has antibacterial properties and original colour.