Kitchen ceramic knife ACURA BAMBOO - 18 cm

Kitchen knife with ceramic blade length of 7.5 cm ensures that no vitamins are lost from your food. Meat, vegetables and fruit do not stick to the knife when slicing. Ceramic knives are harder than metal knives, so they don't need daily resharpening with a sharpener like steel knives.

The reason for their high hardness is their fragility, so it is not recommended to chop with them, for example, bones, to break the knife when cutting and to avoid dropping the knife on the ground.